North Country Smokehouse

Awarded a solid 4 out of 5 green leaves, the North Country Smokehouse Organic Applewood Smoked Sugar-free Bacon stands out as a cleaner choice in a market saturated with less healthy options. The product is certified organic, reassuring consumers about the quality of the pork used. Furthermore, a commitment to non-GMO ingredients underscores the brand’s dedication to offering a product that aligns with the health-conscious goals of many shoppers.

The ingredient list is concise and straightforward, featuring organic pork, water, sea salt, and cultured celery powder. The presence of organic pork at the top of the list indicates that the meat is the primary focus, without the addition of unnecessary fillers or artificial preservatives. The use of sea salt suggests a natural approach to flavoring, avoiding the overly processed salts found in many other products.

However, the inclusion of cultured celery powder, despite its natural origins, results in a 20-point deduction from the perfect score. While celery powder is often used as a natural curing agent in meats, it has raised some concerns due to its naturally occurring nitrates, which can convert into potentially harmful nitrites. This is where the product loses ground, as the scoring system penalizes for any ingredient that may pose a health risk, no matter how minimal or naturally derived it might be.

The product’s overall score reflects a balance between its high-quality organic ingredients and the cautious approach to food additives. With transparency in its ingredient sourcing and a minimalistic approach to its recipe, this bacon provides a cleaner meat option for those looking to enjoy traditional flavors without the common health compromises found in many processed foods. The 4 green leaf rating signifies a product that respects both health standards and organic practices, positioning it as a trustworthy option within a market that often prioritizes convenience over quality.