Poppi

Rated at 2 out of 5 green leaves, Poppi Strawberry Lemon offers a beverage choice that falls short of our clean food standards. This fizzy drink’s composition includes a blend of sparkling water, fruit juices from concentrate, and added sweeteners, both natural and artificial. However, the product’s lack of organic certification and the inclusion of GMO ingredients detract significantly from its overall cleanliness.

The presence of organic cane sugar and stevia, while common in many beverages, leads to deductions in its rating due to our criteria against added sugars. The cane sugar, specifically, draws more concern as it is a more harmful type of added sugar. Moreover, the product includes ‘natural flavors’—a term that often encompasses a variety of substances, some of which may raise health questions.

Despite these drawbacks, the use of apple cider vinegar and agave inulin stands out. Apple cider vinegar is known for potential health benefits, and agave inulin acts as a source of dietary fiber. Yet, these positive aspects are overshadowed by the product’s shortcomings in adhering to a cleaner ingredient profile.

The product does not meet the higher standards set by our green leaf rating system, which prioritizes organic, non-GMO, and additive-free options. For consumers seeking out the cleanest food products, Poppi Strawberry Lemon’s current formula is a suboptimal choice. It is evident that for this beverage to align better with cleaner eating principles, a reformulation would be necessary. This would involve obtaining organic certification, eliminating GMOs, and removing added sugars and ambiguous additives.

Poppi Strawberry Lemon has potential, but to truly be considered a cleaner food option, it must undergo significant changes to its ingredient list. Until such improvements are made, it remains a less desirable choice for those seeking the highest-quality, health-conscious products our rating system advocates.