Quest

The Quest Chocolate Cookie Dough earns a lackluster 2 out of 5 green leaves on our clean eating scale. This product falls short in offering a clean and healthy option for consumers.

Quest Chocolate Cookie Dough is not organic, a significant drawback in the clean food market. The non-organic nature of this product shows a disregard for the health and environmental benefits of organic farming. Furthermore, the use of non-GMO ingredients is another area where this product fails to meet the standard. Non-GMO products are a cornerstone of clean eating, and the absence of such ingredients in this product is a major letdown.

The product’s ingredient list is riddled with added sugars. Stevia and Erythritol, while marketed as healthier alternatives, are still processed sugars. They contribute to the overall sugar content of the product, which is not ideal for a clean diet.

Even more concerning is the presence of more harmful added sugars such as Dextrose and Sucralose. These sugars can have adverse effects on health, and their inclusion in this product significantly detracts from its clean food status.

Lastly, the product contains potentially harmful additives like Natural Flavor, Flavor, Soy Lecithin, and Glycerin. These additives can have a variety of effects on the body, and their inclusion in this product is another mark against its clean food rating.

Overall, the Quest Chocolate Cookie Dough is far from being a clean food option. Its non-organic nature, use of non-GMO ingredients, inclusion of added sugars and harmful additives all contribute to its low green leaf rating. This product is a reminder that not all food products marketed as healthy are truly clean or beneficial to our health. It serves as a call to consumers to remain vigilant and informed about the ingredients in their food. The healthiest choice is often the cleanest one, and unfortunately, this product does not meet that standard.