Rao’s

Rao’s Spaghetti Pasta earns a rating of 3 out of 5 green leaves on our website. This rating reflects a product that lands squarely in the middle of our scale, balancing between cleaner food choices and those with less desirable qualities.

The pasta’s single ingredient, Durum Wheat Semolina, is straightforward and uncomplicated, which often is a positive sign for those seeking cleaner foods. However, the product does not hold an organic certification, which results in a deduction from its score. The absence of an organic label means the wheat used to make the pasta may have been grown with the use of pesticides or other chemicals that some consumers prefer to avoid.

Furthermore, the product does not specifically state the use of non-GMO ingredients. Genetically modified organisms are often a point of contention for individuals aiming for cleaner diets, and their potential presence in this pasta is a factor that negatively affects its rating.

There is also a deduction for the presence of potentially harmful additives. Although the ingredient list is notably short, the scoring system penalizes the inclusion of any additives that may pose a risk to health. It is important to note that the ‘Rum’ mentioned in the deduction seems to be a mistake, as it is not listed in the provided ingredients and is unlikely to be present in a pasta product.

Taking all factors into account, Rao’s Spaghetti Pasta presents itself as an average choice within the spectrum of cleaner eating options. It stands out for its simplicity but falls short of the higher standards some consumers might seek in organic and non-GMO certifications. Those looking for middle-of-the-road pasta options may find this product suitable, while those with stricter criteria for cleanliness in their food may wish to look for products that fully comply with those standards.