San-J

The San-J White Miso Soup Mix earns a respectable 4 out of 5 green leaves rating on our scale for cleaner food options. This product stands out for its traditional Japanese ingredients, offering a convenient option for those seeking a quick and easy miso soup.

The mix contains miso powder made from soybeans and rice, which is the base for its rich flavor. Accompanying the miso are dehydrated tofu, providing a source of protein, and green onions that add a fresh taste to the soup. Essential to the umami character of the soup are bonito powder and shitake extract powder, enhancing the depth of flavor. Dehydrated seaweed contributes to the soup’s authentic taste and provides additional nutrients. Lastly, yeast extract is included, which is a common flavor enhancer.

However, the product is not certified organic, which results in a deduction from its overall score. The presence of non-organic ingredients means that there may be exposure to pesticides and other chemicals commonly used in conventional agriculture. Additionally, the product does not make a claim for using non-GMO ingredients. For consumers prioritizing organic and non-GMO foods, this product does not meet those specific criteria.

The ingredient list shows a commitment to simplicity and traditional elements, avoiding the inclusion of harmful additives. The use of natural ingredients such as soybeans, rice, and seaweed suggests a product that is closer to nature, which aligns with our aim to highlight cleaner food options. Despite not achieving the highest score due to its non-organic and potential GMO status, the San-J White Miso Soup Mix is a solid choice for consumers looking for a healthier alternative in the realm of instant soups. It offers a balance between convenience and a move towards cleaner eating, making it a notable option in the market.