Siggis

Awarded a 3/5 green leaves rating, the Siggis Nonfat Strawberry yogurt offers a middle-of-the-road option for consumers seeking cleaner food products. This rating reflects the product’s moderate alignment with the website’s standards for healthfulness and environmental impact.

The Siggis Nonfat Strawberry yogurt is crafted from pasteurized skim milk and real strawberries, sweetened with cane sugar, and thickened with fruit pectin. It also contains live active cultures, which are beneficial for gut health. However, the product is not organic, which detracts from its overall score as it may not meet the criteria for environmentally friendly agricultural practices.

Furthermore, the inclusion of cane sugar, although a natural sweetener, results in a reduction of points due to the website’s criteria against added sugars. The presence of added sugars, despite being a common practice in the industry, is considered less than ideal for those seeking the cleanest food options.

The product does not explicitly state the use of non-GMO ingredients, which is another factor that affects its rating. Consumers who prioritize non-GMO products may find this aspect important when making their purchasing decisions.

The Siggis Nonfat Strawberry yogurt sits at an equilibrium, striking a balance between the use of natural ingredients like strawberries and live cultures, and the less favorable inclusion of added sugars and lack of organic certification. It represents a compromise for consumers who are navigating the complex food market, attempting to choose healthier options without going to the extremes of stringent dietary restrictions.

This product holds a middle ground in the landscape of available food choices. It provides certain health benefits through its simple ingredients and probiotics, yet it falls short of the highest standards for clean eating due to its non-organic nature and the addition of sugars.