Siggis

The Siggis Rich & Creamy Ripe Cherry yogurt has earned a 3/5 green leaf rating on our platform. This rating reflects a middle-of-the-road choice for consumers seeking cleaner food options. The product is made with straightforward ingredients: cultured pasteurized skim milk, pasteurized cream, cherries, cane sugar, and fruit pectin. However, its standing is affected by several factors concerning its composition and sourcing.

Firstly, the yogurt is not certified organic, which results in a deduction from its score. Organic products typically ensure that no synthetic pesticides or fertilizers are used in the production of the ingredients, which can be beneficial for both health and the environment. Secondly, there is no indication that the ingredients are non-GMO. For those aiming to avoid genetically modified organisms in their diet, this is a notable consideration.

Another significant aspect is the inclusion of added sugars. The presence of cane sugar contributes to the product’s overall caloric content and is a factor for those monitoring their sugar intake. While sugar is not uncommon in flavored yogurts, it is a component that many health-conscious consumers aim to minimize.

The product does, however, maintain a simple ingredient list, which can be appealing to those who prioritize foods with fewer and more recognizable ingredients. The use of fruit pectin, a natural thickener, is consistent with this approach, as it avoids synthetic additives.

For shoppers who are balancing the desire for cleaner foods with practical considerations like availability and taste preferences, the Siggis Rich & Creamy Ripe Cherry yogurt represents a moderate choice. It does not meet the criteria for the highest ratings on our platform due to the lack of organic certification and presence of added sugars, but it avoids a plethora of artificial additives and preservatives, positioning itself as an average option in the market.