Siggis

Rated at 3/5 green leaves, the Siggis Whole Milk Mixed Berries yogurt offers a middle-ground option for those seeking cleaner food products. The yogurt is made with pasteurized whole milk and cream, and includes a mix of raspberries, blackberries, and strawberries for natural flavoring. It also incorporates fruit pectin for texture and live active cultures beneficial for gut health.

However, this product is not organic, which detracts from its clean food status. The presence of cane sugar means it contains added sugars, a concern for those aiming to reduce their sugar intake. While the sugar is not from artificial sources, the product would benefit from using natural sweetness from the berries alone.

The use of non-GMO ingredients is not confirmed, which may be a critical factor for consumers who prioritize genetically unmodified foods. The commitment to clean eating often includes an emphasis on these aspects, and the absence of an organic or non-GMO label impacts the product’s standings in a market where such certifications are increasingly valued.

The Siggis Whole Milk Mixed Berries yogurt stands as an option for those who are not strictly organic but still prefer a product with no artificial flavors or colors and one that contains live active cultures. It serves as a compromise, balancing between the convenience of conventional products and the ideals of the clean eating movement.

The product’s green leaf rating reflects its position as an average choice in the spectrum of healthful foods. It has commendable qualities, such as the inclusion of whole milk and real berries, yet there is room for improvement in terms of organic and non-GMO sourcing as well as its sugar content. Consumers looking for a moderately healthy option may find this yogurt acceptable, while those with stricter clean food criteria might continue their search for a product that fully aligns with their values.