Siggis

Rated at 4 out of 5 green leaves, the Siggis Whole Milk Vanilla yogurt is a strong contender for those seeking cleaner food options. This product has a straightforward ingredient list, featuring pasteurized whole milk and cream, organic agave nectar for sweetness, Madagascar Bourbon Vanilla for flavor, fruit pectin as a thickener, and live active cultures beneficial for gut health.

While the product boasts a commendable score, it falls short of perfection due to two primary reasons. Firstly, the ingredients are not organic. The organic certification ensures that products are free from synthetic pesticides and fertilizers, genetically modified organisms (GMOs), and other additives that may concern health-conscious consumers. Secondly, this yogurt does not use non-GMO ingredients. GMOs are often a point of contention for those aiming to consume ‘cleaner’ foods, as they prefer products that are genetically unaltered and sustainably produced.

Despite these drawbacks, the Siggis Whole Milk Vanilla yogurt still emerges as a healthier option. The use of pasteurized whole milk and cream provides a rich, creamy texture and contributes to the product’s nutritional value. The inclusion of organic agave nectar is a thoughtful choice, as it is a natural sweetener that is considered to be better than high-fructose corn syrup or artificial sweeteners. Madagascar Bourbon Vanilla is a high-quality ingredient known for its pure, rich flavor, and its presence enhances the product’s appeal. The addition of fruit pectin is a natural way to achieve the desired consistency without resorting to artificial thickeners. Finally, live active cultures are essential for a healthy digestive system and are a hallmark of any genuine yogurt.

The Siggis Whole Milk Vanilla yogurt, with its 4 green leaf rating, presents itself as a commendable option amidst a sea of less wholesome choices. It stands out for its natural ingredients and the health benefits they offer, despite not meeting the highest standards of organic and non-GMO sourcing.