Starbucks American Menu

Rating: 4/5 Green Leaves

The Starbucks American Menu Hot Clover® Starbucks Reserve® Rwanda Sholi earns a respectable four out of five green leaves on our clean food scale. This rating reflects its standing as a healthier choice within a market saturated with products that often prioritize flavor over wellness. With just one ingredient listed—Brewed Coffee—this beverage maintains a simplicity that aligns with our values of cleaner food options.

However, the product does not reach the pinnacle of our rating system due to two key aspects. The coffee used is not certified organic, a factor that results in a deduction as organic farming practices are generally considered to be more environmentally friendly and sustainable. Additionally, the absence of a non-GMO certification leads to further points being subtracted. Genetically modified organisms (GMOs) are often a concern for those seeking the cleanest food options due to the ecological implications and potential health risks associated with GMO crops.

Despite these deductions, the Starbucks Reserve® Rwanda Sholi presents a product that is straightforward and unadulterated, containing no additional harmful ingredients. This simplicity is a significant positive, as it avoids the pitfalls of added sugars, artificial flavors, or preservatives that can compromise the healthfulness of food and beverages.

This product stands as a commendable option for those looking to enjoy a hot beverage without the burden of unnecessary additives. Its high score is indicative of its quality in terms of ingredient purity and the absence of harmful substances. For consumers prioritizing clean eating and drinking, the Starbucks Reserve® Rwanda Sholi is a worthy consideration, though it falls short of the highest accolade due to its non-organic and potentially GMO status.