Transparent Labs

Rated at 2 out of 5 green leaves, the Transparent Labs Whey Protein Isolate – Cinnamon French Toast is a protein supplement that aims to deliver nutrition to its consumers. However, its ingredient list reveals several areas where it falls short of the ideal for those seeking the cleanest food options.

The product’s main component, grass-fed whey protein isolate, is a high-quality protein source, yet the absence of organic certification detracts from its perceived purity. The inclusion of natural flavors raises concerns due to their ambiguous nature and potential for containing undesirable compounds. These flavors account for a significant deduction in the product’s green leaf rating.

Another point of contention is the presence of stevia extract as a sweetener. While stevia is a natural sugar alternative and does not raise blood sugar levels, it is considered an added sugar and thus reduces the product’s overall score. The product’s use of Himalayan rock salt and cinnamon appears to be less problematic, as they are common ingredients with known benefits, and they do not seem to contribute negatively to the overall assessment.

The product does have a positive aspect in that it uses non-GMO ingredients, which is a fundamental requirement for clean and healthy food products. This reflects the brand’s commitment to avoiding genetically modified organisms, which many health-conscious consumers actively seek to exclude from their diets.

The Transparent Labs Whey Protein Isolate – Cinnamon French Toast, with a score reflecting only 2 out of 5 green leaves, clearly has room for improvement. To align more closely with the highest standards of health and cleanliness, the product would benefit from becoming certified organic and removing or clarifying the nature of the natural flavors used. By addressing these issues, the product could potentially offer a cleaner, more straightforward nutritional profile that would be better suited for those looking to maintain a healthy and clean diet.