Transparent Labs

This product receives a 2 out of 5 green leaves rating, reflecting its moderate standing in terms of clean eating standards. The ‘Transparent Labs Whey Protein Isolate – Dark Chocolate’ is a non-organic protein supplement that derives its protein content from grass-fed whey protein isolate. While the protein source is non-GMO, the absence of organic certification and the inclusion of certain ingredients reduce its overall score.

The product contains 31,111mg of grass-fed whey protein isolate, which is a high-quality protein source for muscle repair and growth. However, the addition of cocoa powder, while contributing to the dark chocolate flavor, does not compensate for other ingredients that detract from the product’s purity. The inclusion of natural flavors, which are not specified and could encompass a range of substances, leads to a significant deduction in the product’s rating due to the potential for undisclosed additives.

Furthermore, the use of stevia extract as a sweetener, although not a sugar, is treated as an added sweetener in the scoring process, resulting in additional points being subtracted. This is based on a strict interpretation of what constitutes a clean label product. The presence of Himalayan rock salt adds necessary electrolytes for hydration but does not impact the clean food rating.

The product does not contain genetically modified organisms (GMOs), which is a positive aspect, as many consumers seek non-GMO products due to concerns over environmental and health implications. However, the lack of organic certification is a shortfall, as organic products are generally perceived to be cleaner due to the absence of synthetic pesticides and fertilizers in their production.

The product’s profile, marked by a significant protein dose and non-GMO credentials, is overshadowed by the non-organic nature and the presence of ingredients such as natural flavors and stevia, which are viewed less favorably in the context of clean eating. To enhance its standing, the product would benefit from organic certification and greater transparency regarding its natural flavors, ensuring consumers can make fully informed decisions about the foods they consume.