Transparent Labs

Rated at 2 out of 5 green leaves, the Transparent Labs Whey Protein Isolate in Strawberry flavor is a product that falls short of the high standards for clean eating. The protein powder is derived from grass-fed whey, which is a point in its favor, and it proudly claims to use non-GMO ingredients. However, the absence of organic certification results in a significant deduction from its clean food score.

The inclusion of Stevia as a sweetener is a contentious choice. While it is a natural alternative to artificial sweeteners and sugar, it is still considered an added sugar in the context of this product review, which detracts from the overall cleanliness of the protein powder. The presence of natural strawberry flavor raises concerns as well, prompting questions about the purity and source of this ingredient, given that “natural flavors” can often be a nebulous term, hiding a multitude of non-clean constituents.

Furthermore, the product contains sodium chloride, which is essentially table salt, a common ingredient but one that does not contribute to the ‘clean’ aspect of a food product. It is important for consumers seeking the cleanest food options to be aware of such additives, even when they are as commonplace as salt.

The protein powder does have its merits, such as the high-quality grass-fed whey protein isolate at its base. However, the lack of organic ingredients and the addition of Stevia and natural flavors detract from its potential to be a truly clean food option. For a product to be considered clean and healthy, it must be free from added sugars and ambiguous additives, and ideally, it should be organic.

The Transparent Labs Whey Protein Isolate – Strawberry does not meet these criteria fully, and as a result, it receives a modest green leaf rating. This assessment reflects the need for a more transparent approach to ingredient sourcing and formulation to elevate the product to the standards of a cleaner, more wholesome food supplement.