Zevia

Rated at 3 out of 5 green leaves, Zevia Black Tea positions itself as a moderate choice for those seeking a cleaner beverage option. The product prides itself on being a non-GMO beverage, a factor that contributes positively to its green leaf rating. However, it is not certified organic, which detracts from its overall score.

Zevia Black Tea is brewed using Fair Trade black tea, a commendable aspect as it supports ethical sourcing practices. The inclusion of stevia leaf extract serves as a sweetener, which, while not contributing added sugars, leads to a reduction in score due to our criteria regarding sweeteners. The product also contains citric acid, a common preservative and flavor enhancer.

The most significant deduction in score arises from the presence of ‘natural flavors’ in the ingredient list. The term ‘natural flavors’ covers a broad range of ingredients, and without specificity, it raises concerns about potential hidden additives. This lack of transparency regarding the exact nature of these flavors leads to questions about their potential health impact.

Zevia Black Tea offers a balance for consumers who prioritize non-GMO ingredients and support Fair Trade practices but are less rigid about organic certification. The use of stevia as a sweetener provides an alternative to sugar-laden drinks, although it’s a point of consideration for those strictly monitoring their intake of any sweeteners.

The product stands as an average option in the market. Its attributes of non-GMO and Fair Trade ingredients are positive, yet the absence of organic certification and the inclusion of ambiguous ‘natural flavors’ hold it back from achieving a higher green leaf rating. Consumers looking for a middle-ground beverage may find Zevia Black Tea aligns with their preferences, while those with stricter criteria for cleanliness in their food products might continue their search for a product that meets all of their standards.