Bulletproof

Rated at 2 out of 5 green leaves, the Bulletproof Collagen Protein Bar Lemon Cookie falls short of delivering a clean food option. The product is not organic, which detracts significantly from its potential for a higher rating. Additionally, the inclusion of added sweeteners like Stevia Leaf Extract further diminishes its standing as a healthful choice.

The bar contains Hydrolyzed Collagen, a protein source that may appeal to those seeking to support their skin, bone, and joint health. Cashew Butter and Cashew Meal provide a nut-based source of fats and proteins, while Inulin serves as a source of dietary fiber. MCT Oil Powder, derived from coconut oil, is included for its potential benefits in energy metabolism.

Despite these attributes, the product’s use of non-organic ingredients lowers its overall score. Furthermore, the presence of added sweeteners, specifically Stevia and Stevia Leaf Extract, raises concerns for consumers seeking products without added sugars. The inclusion of ‘Natural Flavors’ in the ingredient list is another point of contention, as this term often masks a variety of unspecified additives, which may not align with a clean eating ethos.

The product does use non-GMO ingredients, a positive aspect for those avoiding genetically modified organisms in their diet. However, the product is penalized for the potential use of harmful additives, with ‘Natural Flavors’ being a particularly opaque term that does not provide transparency regarding its contents.

The Bulletproof Collagen Protein Bar Lemon Cookie has room for improvement to meet the criteria of cleaner food options. By opting for organic ingredients and eliminating ambiguous additives, the product could vastly increase its appeal to health-conscious consumers. The current score reflects a product that has several beneficial components but is ultimately let down by its lack of organic certification and the inclusion of certain additives and sweeteners.