Bob’s Red Mill

Rating:

The Bob’s Red Mill Cinnamon Raisin product receives the lowest possible green leaf rating on our website, indicative of significant concerns regarding its healthfulness and environmental impact. This granola blend is not organic, a factor that significantly reduces its rating as it suggests the potential presence of pesticides and other chemicals in the farming process. Moreover, the product does not boast non-GMO ingredients, raising further questions about its suitability for those seeking cleaner food options.

The ingredient list reveals the inclusion of added sugars such as molasses and cane sugar, which are detrimental to the product’s score. Cane sugar is especially penalized due to its more harmful health implications. Additionally, the presence of natural cinnamon flavor is a point of contention. While “natural flavors” may seem innocuous, they are often complex mixtures with undisclosed components, which our scoring system treats with caution due to the potential health risks.

Another significant drawback is the use of canola oil. Despite its widespread use, canola oil is often heavily processed and may contain trans fats, which are linked to various health issues. The inclusion of this oil contributes to the low score, aligning with our commitment to highlighting cleaner, more wholesome alternatives.

The product also contains mixed tocopherols, commonly added as antioxidants. While these are generally considered safe, they do not offset the negative impacts of the other ingredients.

The granola’s composition, with its non-organic status, GMO concerns, added sugars, flavors, and canola oil, leads to the assessment that it falls short of the standards for a clean and healthy food option. Consumers are advised to seek alternatives that better align with the principles of health and environmental stewardship. This product’s low green leaf rating reflects a prioritization of these values, guiding consumers towards choices that support their well-being and the planet.