Miyoko’s

Rated at 4 out of 5 green leaves, Miyoko’s Plant Milk Cream Cheese Cinnamon Raisin stands out as a cleaner food option for those seeking healthier alternatives in the market. This product is noteworthy for its use of organic ingredients and a commitment to non-GMO sourcing. The base of organic cashew milk and organic coconut cream provides a plant-based foundation, while the inclusion of organic raisins and organic cinnamon adds to the product’s natural appeal.

The cream cheese is certified organic, ensuring that the ingredients are grown without synthetic pesticides or fertilizers, which is a significant positive aspect for consumers prioritizing environmental sustainability and health. The non-GMO assurance further aligns with the preferences of health-conscious shoppers who are cautious about genetically modified organisms in their food.

However, the presence of organic cane sugar, despite being an organic ingredient, has led to a reduction in the product’s score. The deduction is based on the stance that added sugars, even when organic, are less desirable in a product that aims for the highest health standards. This stance reflects a broader perspective on sugar consumption and its impact on overall well-being.

Miyoko’s Plant Milk Cream Cheese Cinnamon Raisin earns its 4 green leaves rating by offering a product that largely adheres to principles of health and ecological responsibility. It is a commendable option within the plant-based cream cheese category, especially for those seeking organic and non-GMO ingredients. While it does not achieve the highest possible score due to the inclusion of added sugar, it still represents a significant stride towards cleaner, more wholesome food choices. The product embodies a balance between health-conscious ingredients and environmental consideration, positioning it as a favorable choice for consumers navigating the complex landscape of today’s food market.