Amy’s Kitchen
Flavor:
Southwestern Burrito
Ingredients:
Organic Pinto Beans, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Whole Wheat Flour, Organic Unbleached Wheat Flour, Organic Diced Tomatoes, Olives, Organic Onions, Organic Tomato Purée, Organic Corn Masa (Organic Stoneground Corn Flour, Trace Of Lime), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Fire Roasted Poblano Peppers, Jalapeño Peppers, Organic Wheat Gluten, Organic Garlic, Spices, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).
Rating: Average
- 3 out of 5
Ingredient Score:
Rated at 3/5 green leaves, the Amy’s Kitchen Southwestern Burrito offers a middle-of-the-road choice for those seeking cleaner food options. The product’s main attributes include a mix of organic and non-organic ingredients, with a notable absence of GMOs.
The burrito’s composition features organic pinto beans, a variety of vegetables such as organic diced tomatoes, organic onions, and organic fire-roasted poblano peppers, along with Monterey Jack cheese and a blend of organic wheat flours. The use of expeller pressed high oleic safflower and/or sunflower oil is a positive, considering these oils are often praised for their healthier fat profile compared to other vegetable oils.
However, the product does not fully commit to an organic status, which results in a deduction from its initial perfect score. This is a significant factor for consumers prioritizing organic foods. The presence of organic ingredients is substantial, yet the inclusion of non-organic components prevents the burrito from being classified as entirely organic.
The burrito’s ingredient list is transparent, allowing consumers to identify each component clearly. The choice to avoid genetically modified ingredients aligns with the product’s goal to be a cleaner food option. This commitment to non-GMO ingredients is a strong suit, reflecting a consideration for consumers’ increasing demand for natural food sources.
The Amy’s Kitchen Southwestern Burrito holds a middle ground in the realm of healthier food alternatives. It bridges the gap between conventional and organic products, providing an option that, while not fully organic, still embraces several cleaner food principles. The burrito’s score reflects its position as a compromise for those who value some organic ingredients and non-GMO commitment but are not stringent on fully organic sourcing.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
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How We Rate
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