Amy’s Kitchen

Rated at 2/5 green leaves, the Amy’s Kitchen Crunchy Candy falls short in the clean food category. The product does not fully embrace organic ingredients, which detracts significantly from its potential score. The presence of added sugars, specifically organic cane sugar, contributes to the reduction of its rating, reflecting a less desirable choice for those seeking clean food alternatives.

The ingredients list reveals the use of organic cane sugar and butter, which, while organic, still contribute to the product’s sugar content. Organic dark chocolate, almonds, and a blend of organic high oleic safflower and/or sunflower oil are among the more positive aspects, but these are overshadowed by the negative scoring factors. The use of sea salt and filtered water does not impact the score negatively or positively.

A major concern is the inclusion of soy lecithin, an emulsifier that is often scrutinized for its potential health implications. Although it is a common ingredient in many processed foods, its presence here is at odds with the goal of offering cleaner food options. The product’s commitment to non-GMO ingredients is a redeeming factor; however, it is not enough to counterbalance the other elements that have led to points being deducted.

The Amy’s Kitchen Crunchy Candy would benefit from a reformulation that emphasizes whole, unprocessed ingredients. By eliminating added sugars and potentially harmful additives, the product could align more closely with the clean food ethos that the website advocates. As it stands, the candy receives a low rating, signaling to consumers that while it has made some strides toward cleaner eating, there is substantial room for improvement. The green leaf rating serves as a guide to help consumers navigate the complex landscape of food choices, and in this case, it indicates that the Amy’s Kitchen Crunchy Candy is a less optimal choice within the spectrum of healthier snacks.