Beanfields
Flavor:
Fiery Hot Bean Chips
Ingredients:
Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Tapioca Starch/Flour, Salt, Cane Sugar, Product Contains 2% or Less of: Spices, Onion Powder, Tomato Powder, Red Chili Pepper, Paprika Extract (Color), Garlic Powder, Lactic Acid Powder, Natural Flavors, Citric Acid, Yeast Extract).
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rating: 2/5 Green Leaves
The Beanfields Fiery Hot Bean Chips have received a green leaf rating of 2 out of 5. These chips are not organic, which detracts from their potential to be considered a cleaner food option. The ingredients list reveals the addition of sugars and potentially harmful additives, which further impacts the product’s score negatively.
Starting with the positives, the chips utilize non-GMO ingredients, which is a step in the right direction for those seeking cleaner snacking alternatives. The primary ingredient, navy beans, paired with brown rice, provides a base that is a healthier alternative to the typical potato or corn found in conventional chips.
However, the product falls short in several areas. It is not certified organic, leading to a deduction in its overall score. The presence of added sugars, specifically cane sugar and citric acid, is concerning. Cane sugar, while a common ingredient, is a form of added sugar that many health-conscious consumers aim to minimize in their diets. Citric acid, although naturally occurring in citrus fruits, is often used as a preservative and may be derived from less desirable sources when used in manufacturing.
Moreover, the inclusion of natural flavors is problematic. The term ‘natural flavors’ can encompass a wide range of substances, and without further clarification, it is difficult to assess their health implications. As such, this ambiguity affects the product’s cleanliness rating. The presence of these ingredients suggests that the chips have room for improvement in terms of their health profile.
The Beanfields Fiery Hot Bean Chips have potential as a plant-based snack, but the non-organic status, added sugars, and ambiguous additives prevent them from achieving a higher green leaf rating. For consumers prioritizing cleaner food options, the chips do not align with the ideals of minimal processing and transparent ingredient sourcing. Therefore, they earn a modest 2 out of 5 on the green leaf scale, indicating that while they are a step away from traditional snacks, they still require significant refinement to be considered a clean and healthy choice.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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