Da Vinci

This product earns a green leaf rating of 2 out of 5. Da Vinci Hazelnut is not an organic syrup, which detracts from its potential for a cleaner food status. Additionally, it does not utilize non-GMO ingredients, further distancing it from our criteria for healthier options. The inclusion of sucrose, a type of added sugar, significantly reduces its healthiness score. The presence of artificial flavors and other additives, which may be potentially harmful, also contributes to the lower rating.

The product consists of four main ingredients. First, sucrose syrup, derived from cane sugar, is the primary sweetening agent. While sucrose is a common sweetener, its overconsumption is linked to various health issues, prompting the deduction in its score. Second, water is used, which is neutral and does not impact the health rating. Third, unspecified artificial flavors are added, which raises concerns due to the potential health risks associated with artificial additives. Lastly, preservatives (211, 202) and food acid (330) are included to maintain shelf life and adjust acidity, but these too are viewed critically due to their artificial nature.

Da Vinci Hazelnut’s formulation does not align with the guiding principles of offering cleaner food options. The product lacks organic certification and uses genetically modified ingredients, which are two critical factors for those seeking healthier alternatives. The high content of added sugars and the use of potentially harmful additives are significant drawbacks. These ingredients could be replaced with natural, organic, and non-GMO alternatives to improve the product’s rating and appeal to health-conscious consumers.

The product, as it stands, falls short of the standards set by our website for cleaner, healthier food options. There is ample room for improvement, especially in terms of ingredient selection and transparency. For consumers prioritizing health and wellness, particularly those looking for products with minimal artificial additives and sugars, there are alternative syrups that may better meet their criteria.