Trader Joes

Rated at 3 out of 5 green leaves, the Trader Joe’s Matcha Green Tea occupies a middle ground on our scale of cleaner food options. This product presents a straightforward choice for those seeking a matcha beverage but also draws attention to areas where it does not fully align with the highest standards of health and sustainability that some consumers might be looking for.

The Trader Joe’s Matcha Green Tea is not organic, which detracts from its overall score, as organic products typically adhere to stricter guidelines regarding pesticide use and farming practices. The absence of non-GMO verification also impacts its standing, suggesting that the product may contain genetically modified ingredients, which some consumers aim to avoid due to concerns about environmental and health impacts.

A notable ingredient in this product is Xanthan Gum, which serves as a thickener and stabilizer. Derived from soy or wheat, it is often scrutinized for its potential to cause digestive issues or allergic reactions in some individuals. The inclusion of such an additive is a critical factor in the product’s score, as it reflects a departure from the simplicity and purity that characterizes the most natural food options.

The product does include ascorbic acid, commonly known as vitamin C, which is added to maintain color and could offer some nutritional benefit. However, the presence of this additive does not significantly influence the product’s overall rating.

The Trader Joe’s Matcha Green Tea, with its 3 green leaf rating, offers a balance of attributes and drawbacks. While it provides a matcha tea option that may be more accessible than some alternatives, it falls short of the highest standards for clean eating due to its non-organic status, possible GMO ingredients, and the inclusion of Xanthan Gum. This positions the product as an average choice within a market that includes offerings with a stronger emphasis on health and environmental considerations.