Jeni’s Ice Cream

Jeni’s Ice Cream Double Dough receives a rating of 1 out of 5 green leaves on our cleaner food options scale. This rating places it at the lowest tier of our evaluation system, indicating significant room for improvement regarding health and ingredient quality.

The product is not organic, which detracts from its overall score as we prioritize organically sourced ingredients. Moreover, the absence of non-GMO components further impacts the product’s standing. A notable concern is the presence of multiple forms of added sugars, including molasses, brown sugar, and sugar, which contribute to the product’s high sugar content. Tapioca syrup, categorized as a more harmful added sugar due to its high fructose content, also figures prominently in the ingredient list.

Beyond sugars, the ice cream contains several potentially harmful additives. ‘Natural flavors’ listed on the label are ambiguous and can encompass a wide range of chemical compounds, some of which may not align with cleaner eating standards. Similarly, soy lecithin, a common emulsifier, raises questions due to its ubiquitous presence in processed foods and potential GMO origins.

The inclusion of soybean oil is another point of contention. Often processed and high in omega-6 fatty acids, soybean oil has been linked to inflammation when consumed in large amounts. This factor contributes to the product’s low rating, as healthier oil alternatives are available.

Jeni’s Ice Cream Double Dough ultimately garners a score reflective of its alignment with our website’s emphasis on cleaner, healthier food options. The product’s ingredient list suggests prioritization of taste and texture over health-conscious formulation. While it may appeal to those less concerned with ingredient purity, it falls short of the standards our website promotes for consumers seeking cleaner, less processed food choices.