Dreyer’s

Rated at 1/5 green leaves, Dreyer’s Coffee Ice Cream falls short of the cleaner food options promoted by our website. This product is not organic, and its ingredients include genetically modified organisms (GMOs). The presence of added sugars, specifically sugar and corn syrup, further detracts from its score. The inclusion of monoglycerides, a type of additive, also raises concerns regarding its place in a health-conscious diet.

The product begins with skim milk and cream, which are standard ingredients in ice cream. However, the addition of sugar and corn syrup as sweeteners contributes to the high added sugar content, which is a point of caution for anyone monitoring their sugar intake. The whey and coffee provide the protein content and flavor, respectively, but these components are overshadowed by the product’s less desirable attributes.

Moreover, the use of guar gum and carob bean gum, which are common thickeners in the food industry, does not negatively impact the score. However, the presence of monoglycerides, often used as emulsifiers, is considered less favorable. Although these ingredients are legal and commonly used, they are not aligned with the principles of cleaner, more natural food products.

The lack of organic certification and the presence of GMOs are significant factors in the overall assessment. Organic products are generally preferred for their environmental benefits and reduced exposure to pesticides. Similarly, non-GMO ingredients are sought after by consumers looking to avoid genetically altered components in their diet.

Dreyer’s Coffee Ice Cream receives the lowest possible score on our green leaf rating scale due to these considerations. Our scoring system is designed to highlight products that offer healthier, more natural alternatives to conventional food items. Consumers seeking cleaner food options are advised to consider alternatives that better align with these values.