365 By Wholefoods
Flavor:
Gluten Free Plain Bagels
Ingredients:
Water, Modified Tapioca Starch/Flour, Potato Starch, Brown Rice Flour, Cornstarch, Cane Sugar, Sunflower Seed Oil, Psyllium Husk, Buckwheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Pea Fiber, Distilled White Vinegar, Cultured Cane Sugar, Sea Salt, Modified Cellulose, Rice Bran, Yeast, Cellulose Gum, Powdered Egg Whites.
Rating: Average
- 3 out of 5
Ingredient Score:
Awarded a score of 3/5 green leaves, the 365 By Wholefoods Gluten Free Plain Bagels present a middle-of-the-road option for those seeking cleaner, gluten-free food products. This bagel offers a gluten-free alternative, substituting traditional wheat flour with a blend that includes brown rice flour, buckwheat flour, and various starches, such as modified tapioca and potato starch. The addition of psyllium husk and pea fiber contribute to the product’s fiber content, potentially benefiting digestive health.
Despite its gluten-free qualities, the product does not earn top marks due to several factors. The bagels are not made with organic ingredients, which reduces their score. Additionally, the presence of added sugars, specifically cane sugar, detracts from the item’s overall healthfulness. While the product does avoid genetically modified organisms (GMOs), the use of added sugars, particularly cane sugar, is a significant concern for those prioritizing a diet low in refined sugars.
The inclusion of ingredients like psyllium husk and pea fiber is noteworthy, as they are less common in conventional baked goods and can be considered beneficial for their fiber content. The product also utilizes non-GMO ingredients, an important factor for many health-conscious consumers.
The 365 By Wholefoods Gluten Free Plain Bagels find themselves in a complex space within the market. They cater to the gluten-free community while also addressing the demand for non-GMO products. However, the lack of organic ingredients and the inclusion of added sugars may deter those who are stringent about consuming only the cleanest food options.
For consumers who place a strong emphasis on gluten-free and non-GMO products, these bagels may hold appeal. However, for those who prioritize organic ingredients and minimal added sugars, the product may not fully meet their standards. Despite this, the bagels represent an alternative within the gluten-free market that balances certain dietary needs with an attempt at cleaner ingredients.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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