Alexia Foods

The Alexia Foods Butternut Squash Risotto with Parmesan Cheese & Sea Salt earns a 3 out of 5 green leaf rating. This rating reflects its position as an average product in the market of clean foods.

The Risotto is not wholly organic, which is a characteristic that would enhance its clean food status. However, it does utilize non-GMO ingredients, a positive aspect in the realm of health-conscious consumers. The product contains Corn Starch, an additive that raises some health concerns, which contributes to its average rating.

Peering into the ingredients list, the product primarily consists of butternut squash and water. Organic Parmesan Cheese is present, which introduces a dairy element to the product. The cheese is made from organic cultured pasteurized skim milk, salt, and enzymes. Another dairy product, Organic Unsalted Butter, also forms part of the ingredients. This butter is made from organic cream and lactic acid.

Corn Starch is used in the product, a point of concern as it is considered a potentially harmful additive. Other ingredients include Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, and Onion Powder. The incorporation of these ingredients showcases a balance between health-conscious choices and flavor-rich components.

The Alexia Foods Butternut Squash Risotto with Parmesan Cheese & Sea Salt is a middle-of-the-road product. It has positive features such as the use of non-GMO ingredients and some organic components. However, its non-organic nature and the inclusion of potentially harmful additives like Corn Starch prevent it from achieving a higher green leaf rating. This product finds its place in the market for those seeking cleaner food options, but it’s not the top choice for those prioritizing fully organic and additive-free food.