A&W

Flavor:

Root Beer

Ingredients:

Carbonated Water, High Fructose Corn Syrup, Caramel Color, Sodium Benzoate (Preservative), Natural And Artificial Flavors, Quillaia Extract.

Rating: We Avoid

Ingredient Score:

A&W Root Beer receives a rating of 1 out of 5 green leaves, signaling a product that falls short in terms of health and quality standards as defined by our website’s criteria. This score reflects the presence of several ingredients that raise concerns for those seeking cleaner food options.

The beverage is not organic, a factor that deducts from its overall score, as the preference is for foods that avoid pesticides and synthetic fertilizers. Additionally, the use of genetically modified organisms (GMOs) in its ingredients further impacts the product’s rating negatively. A&W Root Beer contains high fructose corn syrup, a sweetener that has been widely criticized for its potential health impacts, including contributing to obesity and diabetes.

Further analysis of the ingredient list reveals the presence of artificial flavors and caramel color. Both additives are common in the food industry but are flagged as potentially harmful due to their association with adverse health effects. Sodium benzoate, used as a preservative in this beverage, is another ingredient of concern. Although it is effective at inhibiting the growth of bacteria, yeast, and fungi, there are discussions about its safety, particularly when combined with vitamin C.

The product also contains quillaia extract, an ingredient less commonly known, which serves as a foaming agent. While not as controversial as some other additives, its inclusion is noteworthy for those who prioritize natural ingredients.

A&W Root Beer’s low score is a result of its composition, which includes non-organic ingredients, GMOs, added sugars, and several additives that are considered harmful. For consumers seeking clean eating options, this product does not meet the criteria for a healthier choice. As such, our assessment advises against its consumption, advocating for alternatives that align more closely with the values of organic, non-GMO, and additive-free food products.