Baskin Robbins

Rated at 1/5 green leaves, the Baskin Robbins Chocolate Ice Cream ranks low on our scale for cleaner food options. This product is not organic and contains GMO ingredients, which significantly reduces its score. The presence of added sugars, specifically sugar and corn syrup, further detracts from its rating. Harmful additives, including Diglycerides and Carrageenan, are also found within its ingredients list, contributing to its low score.

The Baskin Robbins Chocolate Ice Cream starts with cream and nonfat milk, which are standard base ingredients for ice cream. However, the addition of corn syrup and sugar for sweetness raises concerns due to their negative health impacts when consumed in excess. Unsweetened chocolate processed with alkali and cocoa processed with alkali provide the chocolate flavor, but their processing methods may raise questions for some consumers seeking natural options.

Further scrutinizing the ingredients reveals the inclusion of Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, and Polysorbate 80. These are used to improve texture and shelf-life but are often viewed critically by those seeking cleaner, less processed foods. Specifically, Mono and Diglycerides are a form of trans fat, which is linked to heart disease, and Carrageenan has been associated with digestive issues and inflammation.

The Baskin Robbins Chocolate Ice Cream, with its 1/5 green leaves rating, aligns poorly with the objectives of consumers searching for healthier, more natural ice cream options. The product’s reliance on non-organic ingredients, GMOs, added sugars, and potentially harmful additives make it a choice to avoid for those prioritizing clean eating. Users of our website are encouraged to seek alternatives that adhere more closely to the principles of natural ingredients, organic farming, and the absence of genetically modified components.