Carrageenan

Carrageenan

Carrageenan

What is it:

Carrageenan is a stabilizer and thickening agent used in many prepared foods, often as a vegan substitute for gelatin. Though carrageenan is derived from natural sources (seaweeds), its use in food manufacturing relies on a treatment and extraction process that alters its chemistry, transforming it into a highly processed, synthetic ingredient.

Rating:

Carrageenan has been associated with ulcers, tumors, intestinal inflammation, and diabetes in various animal studies. Even though researchers, health advocates, and scientists have called for the banning of Carrageenan, the FDA hasn’t done so yet.

Resources:

How we rate ingredients

Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:

Clean

It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.

Caution

It goes into one or more of the below categories

We Avoid

It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)

Top Ingredients To Avoid

Advantame is a non-nutritive, high-intensity artificial sweetener that is similar …

Recent Articles

Get the dirt on clean eating

Stay in the know with the latest ratings, articles, and our newsletter, The Dirt.