
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Carrageenan is a stabilizer and thickening agent used in many prepared foods, often as a vegan substitute for gelatin. Though carrageenan is derived from natural sources (seaweeds), its use in food manufacturing relies on a treatment and extraction process that alters its chemistry, transforming it into a highly processed, synthetic ingredient.
Carrageenan has been associated with ulcers, tumors, intestinal inflammation, and diabetes in various animal studies. Even though researchers, health advocates, and scientists have called for the banning of Carrageenan, the FDA hasn’t done so yet.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
The Food Showdown: Popcorners flavors
Ingredient Rating: Canola oil – is it bad for you?
Clean Consuming: Nourishment for your
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The Nacho Chip Food Showdown, is Tapioca Starch safe in food? and a must-see documentary on America’s food system.
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