Beyond Good

Awarded 4 out of 5 green leaves, the ‘Beyond Good Pure Dark 80%’ chocolate bar presents itself as a middle-of-the-road option for those seeking cleaner food products. This particular dark chocolate bar is crafted using organic Madagascar cocoa beans, organic cane sugar, organic cocoa butter, and organic sunflower lecithin, ensuring that each ingredient adheres to organic standards and is non-GMO.

The chocolate bar earns recognition for its commitment to organic ingredients, which is a significant factor for consumers mindful of agricultural practices and their impact on health and the environment. The use of non-GMO components further aligns with the preferences of a health-conscious audience, contributing positively to its overall score.

The inclusion of added sugars, specifically organic cane sugar, leads to a deduction in its rating. While sugar is a common ingredient in chocolate, it has negative health implications when consumed in excess.

Despite these deductions, ‘Beyond Good Pure Dark 80%’ manages to secure a moderate standing. Its adherence to organic farming practices and avoidance of genetically modified ingredients are commendable. Yet, the presence of added sugars, albeit organic, suggests room for improvement in aligning with the highest standards of health and cleanliness in food products.

The ‘Beyond Good Pure Dark 80%’ chocolate bar stands as an option that balances commendable organic and non-GMO credentials with the less favorable aspect of containing added sugars. This balance positions the product as neither exemplary nor poor, but rather as a fair choice for consumers navigating the complex terrain of healthy eating.