Bulletproof

Rated at 2/5 green leaves, the Bulletproof Collagen Protein Bar Vanilla Shortbread is a product that seeks to offer a healthier snack alternative but falls short in meeting the criteria for a clean food option. The bar is not organic, which detracts from its potential green leaf rating, reflecting a preference for products that prioritize organic ingredients. While it is non-GMO, the inclusion of added sugars, in this case, represented by stevia and stevia leaf extract, further reduces its standing as these are considered less desirable for a clean eating regimen.

The presence of potentially harmful additives is another significant concern. The term “natural flavors” often covers a range of undisclosed compounds, which leads to uncertainty about their health effects. The use of flavors, despite being common in processed foods, is another factor that compromises the integrity of the product’s ingredient list. The bar does have some positive attributes, such as the use of cashew butter and hydrolyzed collagen, which are recognized for their nutritional benefits. Inulin, a form of dietary fiber, and MCT oil powder, sourced from coconut oil, are also included for their healthful properties.

However, these beneficial ingredients are overshadowed by the negative aspects, particularly the non-organic nature of the product and the inclusion of added sugars and questionable additives. The product’s reliance on cashew meal and sunflower lecithin is notable, yet it does not counterbalance the aforementioned concerns.

The Bulletproof Collagen Protein Bar Vanilla Shortbread, with its current ingredient profile, does not align with the highest standards of clean eating. It has room for improvement, especially in terms of sourcing organic ingredients and eliminating added sugars and ambiguous additives. For consumers seeking the cleanest food options, this product may not be the optimal choice. Its green leaf rating reflects a need for reformulation to enhance its healthfulness and transparency.