Burger King

Rated at 3 out of 5 green leaves, the Burger King Steakhouse Burger occupies a middle ground in the realm of cleaner food options. The burger comprises an Angus Steak Burger Beef Patty, a corn-dusted bun, crispy onions, A-1® Thick and Hearty Steak Sauce, processed cheese, tomato slices, lettuce, and mayonnaise. It does not feature organic ingredients, nor does it avoid GMOs, which detracts from its potential green leaf rating.

The Angus beef patty is a substantial component of the burger, yet its non-organic nature leads to a deduction in its cleaner food score. The corn-dusted bun, a signature element, also contributes to the score reduction due to the same reason. Crispy onions add texture but do not enhance the health profile. The inclusion of A-1® Thick and Hearty Steak Sauce introduces branded flavor but with ingredients that may not align with the goal of cleaner eating.

Processed cheese is another ingredient that is often associated with additives and preservatives, which are typically avoided in cleaner diets. Fresh produce like tomato slices and lettuce provides a semblance of nutritional value, although their non-organic status limits their positive impact on the overall score. Mayonnaise, while a common condiment, is often high in fats and, unless specified, is not made from non-GMO ingredients.

This product does not represent the pinnacle of health-conscious food choices but also does not fall into the category of the least healthy options. Its score reflects a balance between the presence of certain natural ingredients and the lack of organic certification and non-GMO commitment. Customers seeking a moderately cleaner burger may consider the Burger King Steakhouse Burger as an option, bearing in mind the areas where it does not fully align with the highest standards of clean eating.