Burger King

Rated at 1/5 green leaves, the Burger King Strawberry Syrup is a product that warrants caution for health-conscious consumers seeking cleaner food options. This syrup is not organic and contains genetically modified ingredients, factors that significantly reduce its green leaf rating.

The ingredient list begins with glucose-fructose, a type of added sugar that can have negative health effects when consumed in excess. Water follows as the second ingredient, but the presence of citric acid immediately raises concerns due to its association with added sugars. Although citric acid occurs naturally in citrus fruits, in the context of processed foods, it often implies the presence of additional sweetness. The ingredient ‘flavour’ is unspecified and could encompass a range of artificial taste enhancers, which are often viewed with skepticism by those seeking natural ingredients.

Sodium benzoate, included as a preservative, is a known harmful additive that has been linked to potential health risks. The inclusion of ‘colour’ indicates artificial coloring agents, which are unnecessary and potentially harmful chemicals that don’t contribute to nutritional value.

The combination of these ingredients, particularly the use of non-organic and GMO elements, added sugars, and harmful additives, justifies the lowest green leaf rating. For individuals prioritizing a clean diet and natural ingredients, this product does not align with those values. It is clear that the Burger King Strawberry Syrup is overshadowed by its unhealthy components, making it a product to avoid for those seeking healthier, cleaner food options.

The rigorous evaluation criteria applied to this syrup reveal a product that fails to meet the standards for those aiming to minimize their intake of artificial and potentially harmful ingredients. As such, the Burger King Strawberry Syrup is not recommended for inclusion in a diet focused on health and wellness.