Cape Cod

Rated at 3 out of 5 green leaves, the Cape Cod Original chips offer a middle-of-the-road choice for those seeking cleaner food options. These chips are gluten-free and made with non-GMO ingredients, which are clear positive aspects for health-conscious consumers.

The product is not organic, a factor that detracts from its clean food rating. The inclusion of oils such as canola, safflower, and other vegetable oils is a significant drawback. These oils are often highly processed and may be a concern for those avoiding certain types of fats or seeking less processed options.

The ingredient list is short, featuring only potatoes, a blend of vegetable oils, and sea salt. This simplicity is a benefit, as it allows consumers to easily identify what they are eating. However, the lack of organic ingredients means that the potatoes and oils may have been grown or produced with conventional farming methods, which often involve pesticides and other chemicals.

The product uses non-GMO ingredients, a decision that aligns with the preferences of many consumers looking for natural food choices. Non-GMO products are often associated with better environmental practices and a reduced risk of consuming genetically altered foods.

While the Cape Cod Original chips have room for improvement, they still stand out in a market saturated with unhealthy options. The commitment to non-GMO ingredients and a gluten-free recipe provides consumers with a snack that aligns with certain dietary preferences and health considerations.

For those prioritizing cleaner eating, the Cape Cod Original chips are a viable option, albeit with some compromises. They do not meet the highest standards of clean eating due to the non-organic ingredients and the type of oils used, but they do offer a step towards better choices in the snack aisle. The 3 out of 5 green leaves rating reflects this balance between positive attributes and areas where the product could improve.