Cape Cod

Awarded a 3 out of 5 green leaves rating, the Cape Cod Sea Salt Waffle Cut chips are a middle-of-the-road choice for those seeking cleaner snacking options. These chips are gluten-free and use non-GMO ingredients, which contributes positively to their overall score. However, they are not organic, which detracts from their potential as a cleaner food product.

The ingredient list is short and straightforward, featuring potatoes, a blend of vegetable oils, and sea salt. The use of canola and safflower oils is a point of contention. These oils are often heavily processed and may be less desirable for health-conscious consumers. The fact that the oils are not specified as non-GMO or organic further impacts the product’s standing, as many consumers prefer these attributes for health and environmental reasons.

The product’s strengths lie in its simplicity and commitment to being gluten-free. The absence of a long list of additives or preservatives is a positive aspect, aligning with the preferences of those looking to avoid overly processed foods. The use of sea salt as the sole flavoring agent is also a plus, as it suggests a minimal approach to seasoning without relying on artificial or complex ingredients.

Despite these positive attributes, the lack of organic certification and the presence of certain vegetable oils prevent the Cape Cod Sea Salt Waffle Cut chips from achieving a higher rating. For consumers prioritizing cleaner eating, this product stands as a middle ground option. It avoids some of the common pitfalls of snack foods but does not fully embrace the ideals of the clean food movement. Shoppers are encouraged to weigh the importance of organic ingredients and oil quality when making their choice. This product offers a step towards cleaner eating, but there is room for improvement.