Cape Cod

Awarded a 3/5 green leaves rating, the Cape Cod Waves Sea Salt chips are an average option for those seeking cleaner food alternatives. The product prides itself on being gluten-free and using non-GMO ingredients, a positive aspect for health-conscious consumers. However, the chips are not organic, a factor that may deter some shoppers looking for the highest quality in their food choices.

The ingredients list for Cape Cod Waves Sea Salt is short, featuring potatoes, a blend of vegetable oils, and sea salt. The use of non-organic potatoes is a missed opportunity for the product to align fully with the health-oriented values it appears to cater to. The presence of safflower oil, canola, and unspecified vegetable oils is a point of contention. These oils, while common in many processed foods, are often processed and may not align with the clean eating principles that some consumers adhere to.

The product does not contain any explicitly harmful additives or preservatives, which is a positive note for those looking to avoid such ingredients. The commitment to non-GMO ingredients is commendable and aligns with the growing demand for transparency in food sourcing.

However, the absence of an organic certification means that the product loses some appeal among those who prioritize organic foods. The oils used in the chips are a drawback for those who prefer unprocessed or minimally processed oils, such as extra virgin olive oil or coconut oil.

The Cape Cod Waves Sea Salt chips earn their middle-of-the-road rating due to these factors. They stand as a cleaner option compared to many other snack foods on the market, yet they fall short of the highest standards some health-focused consumers hold. For shoppers looking for a balance between cleaner ingredients and convenience, these chips may serve as a suitable choice, but they do not represent the pinnacle of health-oriented snack options available.