Coco June

Coco June Strawberry Rhubarb earns a commendable 4 out of 5 green leaves on our cleaner food scale. This product champions the health-conscious consumer, boasting an all-organic ingredient list. It’s crafted from organic coconuts, spring water, organic strawberries, and organic rhubarb, sweetened with organic cane sugar, thickened with organic cassava root, and includes vegan probiotic cultures. The organic certification ensures that no GMO ingredients are present, aligning with the preferences of those seeking natural food options.

The product’s strength lies in its commitment to organic sourcing. The coconuts, fruits, and other components are cultivated without synthetic pesticides or fertilizers, contributing to a cleaner and potentially more environmentally friendly product. The inclusion of vegan probiotic cultures also reflects a consideration for digestive health, adding an extra layer of value for the consumer.

However, the presence of organic cane sugar, while preferable to artificial sweeteners or high fructose corn syrup, leads to a deduction in the score. Added sugars, even when organic, are often viewed as less desirable for a diet focused on optimal health. Consumers may be looking to reduce their sugar intake, and despite the organic label, cane sugar remains a sweetening agent that some may prefer to avoid or minimize.

Coco June Strawberry Rhubarb is a solid choice for those seeking an organic, probiotic-rich food option. Its commitment to organic ingredients and the absence of GMOs align with the high standards many health-conscious individuals hold for their food choices. The product’s score reflects its overall quality and the care that goes into its creation, with a slight deduction for added sugars. It stands as a strong contender in the market for those prioritizing clean, organic food options, offering a balance of healthful attributes with a minor compromise on added sweetness.