
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Strawberries are fruits that are grown during the non-winter months, and 90% of the Strawberries grown in the US are from California. While the origin of wild strawberries is not clear, the first garden strawberry was grown in France.
Strawberries are high in Vitamin C, Manganese, Folate, and Potassium. Those minerals help with immune health, breaking down carbs/protein, limiting birth defects, and regulating blood pressure. Berries also may help improve heart health. However, it is best to observe when young children eat strawberries for the first time, as allergy is relatively common. Choosing organic strawberries can help you avoid exposure to pesticides.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
The Food Showdown: Popcorners flavors
Ingredient Rating: Canola oil – is it bad for you?
Clean Consuming: Nourishment for your
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The Nacho Chip Food Showdown, is Tapioca Starch safe in food? and a must-see documentary on America’s food system.
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