Coco June

Rated at 4 out of 5 green leaves, the Coco June Vanilla Chamomile stands out in the market for its commitment to organic, non-GMO ingredients and the inclusion of vegan probiotic cultures. This product is a testament to the brand’s dedication to offering cleaner food options. It is crafted with organic coconuts, spring water, organic cassava root, organic vanilla extract, organic vanilla, organic chamomile, and vegan probiotic cultures. The use of organic agave syrup, however, has resulted in a deduction from the perfect score due to its classification as a harmful added sugar.

The Coco June Vanilla Chamomile is fully organic, ensuring that consumers are not exposed to the pesticides and synthetic fertilizers often associated with conventional farming methods. Its non-GMO status also means that it avoids the uncertainties and controversies surrounding genetically modified organisms. The product’s probiotic content supports digestive health, aligning with the brand’s health-conscious ethos.

Despite the many positives, the presence of organic agave syrup is a notable drawback. Although it is organic, agave syrup is a sweetener with a high fructose content, which has been linked to health concerns when consumed in excess. The decision to subtract points for this ingredient reflects a strict stance on added sugars, even when they are sourced organically.

The Coco June Vanilla Chamomile delivers a health-focused option for those seeking cleaner food products. It embodies a strong commitment to organic farming and non-GMO ingredients while also fostering gut health through its probiotic content. The deduction for organic agave syrup underscores the rigorous standards the product is held to, aiming to guide consumers towards the healthiest choices. This product stands as a solid choice for those prioritizing organic, non-GMO, and probiotic-rich foods, although it is recognized that there is room for improvement regarding its sweetener content.