Da Vinci

Rated at 1/5 green leaves, the Da Vinci Banana Cream scores the lowest on our clean food metric. This rating reflects its composition, which includes a series of ingredients that fail to meet our standards for health and environmental consciousness.

The product is not organic, a factor that immediately reduces its standing in our assessment. The inclusion of non-GMO ingredients is also absent, further diminishing its score. Central to our evaluation is the presence of sucrose syrup, a form of added sugar that is detrimental to health when consumed in excess. This alone significantly impacts the product’s rating.

Further scrutiny reveals the presence of artificial flavours, which are considered potentially harmful additives. Although the specific nature of these flavours is not disclosed, their inclusion is generally discouraged in clean eating practices. The product also contains colour (150a), which is classified under known harmful additives due to associated health risks.

An acidity regulator (330) and a preservative (202) are also part of the ingredient list, alongside a vegetable gum (415), which serves as a thickener or stabilizer. While these may be common in processed foods, they do not align with the principles of clean eating that prioritize whole, unprocessed ingredients.

The Da Vinci Banana Cream, as it stands, does not align with the values of those seeking cleaner, healthier food options. Its composition is indicative of a processed product with multiple additives and non-organic ingredients. Consumers are advised to consider alternative options that better adhere to the principles of clean eating and sustainability. The low green leaf rating serves as a clear indicator of its standing in the market as a food product that does not support a health-conscious lifestyle.