Da Vinci

Rated at 1/5 green leaves, the Da Vinci Mint syrup does not meet our standards for cleaner food options. This product is not organic, and it does not use non-GMO ingredients, which are important criteria for our evaluations. The ingredient list reveals the presence of sucrose syrup, a type of added sugar that we assess negatively due to its potential impact on health.

Furthermore, the product includes unspecified artificial flavors and a range of preservatives and colors, including 211 (sodium benzoate), 202 (potassium sorbate), 150a (caramel color), 102 (tartrazine), and 133 (brilliant blue FCF). These additives raise concerns due to their association with various health risks. The food acid (330), also known as citric acid, is less concerning but is still noted as a chemical additive.

The colorants used in Da Vinci Mint, specifically tartrazine and brilliant blue FCF, are synthetic dyes. Tartrazine has been connected to allergic reactions and hyperactivity in some individuals, while brilliant blue FCF has been linked to hypersensitivity. These additives contribute to the product’s low score, as they do not align with our criteria for clean eating.

The preservatives sodium benzoate and potassium sorbate are also points of contention. Sodium benzoate can form benzene, a known carcinogen, when combined with vitamin C. Potassium sorbate, while generally regarded as safe, is still a synthetic preservative that some consumers choose to avoid.

Given these factors, our review identifies Da Vinci Mint syrup as a product to be avoided if you’re seeking healthier, cleaner food options. The ingredients used in this syrup are at odds with the principles of clean eating, which emphasize natural, organic, and minimally processed foods. We recommend looking for alternatives that prioritize natural ingredients and transparency in their production.