
Dr. Praeger’s
Flavor:
Carrot Puffs
Ingredients:
Carrots, Gold Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Cassava Flour, Spice, Sea Salt
Rating: Average
- 3 out of 5
Ingredient Score:

Dr. Praeger’s Carrot Puffs have earned a rating of 3 out of 5 green leaves on our website, signifying an average choice among cleaner food options. The product’s primary ingredients include carrots, gold potatoes, and cassava flour, which contribute to its position as a healthier snack alternative. However, the use of non-organic ingredients leads to a deduction in its overall score.
The Carrot Puffs are made without genetically modified organisms, a positive aspect for consumers seeking non-GMO foods. Nevertheless, the presence of expeller pressed canola oil is a significant factor in the product’s rating, as it falls under the category of oils we consider less beneficial for health. Moreover, the lack of an organic label contributes to the score reduction, reflecting our commitment to promoting foods produced without synthetic pesticides or fertilizers.
Despite these concerns, the product does offer a simple ingredient list, free from artificial additives and preservatives. The use of whole food components like carrots and potatoes aligns with the goal of providing cleaner eating options. The inclusion of sea salt and spices for seasoning ensures a more natural flavor profile, although the taste of the product is not the focus of this review.
The Carrot Puffs stand as a middle-of-the-road option within the market. While they do not meet the highest standards set for organic and healthful oils, they avoid GMOs and prioritize natural ingredients. This balance places them as a moderate choice for those seeking to navigate the complex landscape of food options with an emphasis on cleaner eating.
Certifications:



Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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