Dreyer’s

Dreyer’s Mocha Almond Ice Cream earns a rating of 1/5 green leaves on our scale, signaling a product that falls short of our clean food standards. This ice cream is not organic and contains genetically modified ingredients, detracting from its overall score. The inclusion of added sugars, specifically sugar and corn syrup, further reduces its standing. These sweeteners are not just commonplace but also contribute to the high-calorie count typical of many processed foods.

Moreover, the presence of harmful oils such as safflower oil and palm oil, as well as potentially harmful additives like monoglycerides, raises concerns. Safflower oil, often high in omega-6 fatty acids, can be problematic when consumed in large amounts, disrupting the body’s balance of omega-6 to omega-3 fats. Palm oil has been criticized for its environmental impact and potential health risks associated with its saturated fat content.

The product’s composition includes various ingredients that are considered less desirable for a health-conscious consumer. Skim milk and cream form the base of this ice cream, accompanied by fudge swirls and roasted almonds, which could offer some nutritional benefits if not for the overshadowing presence of less favorable ingredients. The use of whey, coffee, guar gum, and carob bean gum is typical in ice cream to enhance texture and flavor.

Given these factors, Dreyer’s Mocha Almond Ice Cream is a product that does not align with our mission to promote cleaner, healthier food options. Its low rating reflects the presence of ingredients that we advise consumers to minimize in their diets. While this product may find a place in the market among conventional frozen desserts, for those seeking cleaner, more wholesome food choices, there are alternatives that better meet those criteria.