Dreyer’s

Rated at 1/5 green leaves, Dreyer’s Vanilla Bean Ice Cream presents a less desirable choice for those seeking cleaner food options. The product is not organic, and it includes genetically modified organisms (GMOs), which immediately impacts its standing on the health-conscious scale. The inclusion of added sugars, specifically sugar and corn syrup, further detracts from its nutritional profile. The presence of corn syrup is particularly concerning due to its association with more negative health effects compared to other sweeteners.

The ingredient list also features elements like guar gum, carob bean gum, and monoglycerides, which are additives that may raise flags for consumers prioritizing natural and minimally processed foods. The term ‘natural flavor’ adds another layer of ambiguity, as it can encompass a range of substances that are not always clear to the consumer. This lack of transparency regarding the exact nature of the flavors used complicates the ability to fully assess the product’s purity and wholesomeness.

Dreyer’s Vanilla Bean Ice Cream does not align with the standards set by those advocating for cleaner eating. The product’s reliance on non-organic ingredients, GMOs, and added sugars, along with potentially harmful additives, positions it at the lowest end of the green leaf rating scale. For individuals focused on consuming foods that are organic, free from GMOs, and devoid of unnecessary additives and sugars, this ice cream is not recommended. The health-conscious market would benefit from considering alternative options that better meet the criteria for clean, wholesome ingredients.