Duke’s Mayonnaise

Awarded a 3/5 green leaf rating, the Duke’s Mayonnaise Brown Sugar Bourbon Mustard offers a middle-ground option for those seeking cleaner food choices. This product features a mix of both commendable and less desirable qualities when it comes to its ingredients and overall health profile.

The mustard is not organic, which detracts from its potential to be a top clean food choice. The presence of non-GMO ingredients has not been confirmed, raising concerns for consumers who prioritize genetically unmodified food sources. Added sugars, specifically brown sugar, are included in the recipe, contributing to the product’s lower score as they are often linked to negative health outcomes when consumed in excess. Additionally, the ingredient list reveals the use of natural flavors, a term that, due to its broad definition, can mask a variety of unspecified additives, some of which may be unwanted by health-conscious individuals.

Despite these concerns, the product does have some positive aspects. It is made with water, distilled and cider vinegar, mustard seed and bran, bourbon, salt, spices, oleoresin paprika, and turmeric. These ingredients are generally recognized for their culinary uses and, aside from the noted issues, do not raise major red flags.

The Duke’s Mayonnaise Brown Sugar Bourbon Mustard falls into a category where it neither excels in purity nor fails by containing a multitude of harmful substances. It stands as an option for those who are looking for a balance between cleaner ingredients and practicality in their condiments. While it may not be the ideal choice for the most stringent of diets, it avoids the pitfalls of being heavily laden with questionable additives, positioning itself as a moderate selection within a market saturated with less health-conscious alternatives.