Earth’s Best

Awarded a 4/5 green leaf rating, Earth’s Best Apples is a commendable choice for those seeking cleaner, healthier food options. This product is certified organic, ensuring that consumers are getting apples free from synthetic pesticides and fertilizers. Additionally, it is made without the use of genetically modified organisms (GMOs), which aligns with the preferences of many health-conscious individuals.

The ingredients list for Earth’s Best Apples is straightforward and contains organic apple puree concentrate, water, ascorbic acid (vitamin C), and citric acid. The presence of ascorbic acid is beneficial as it serves as a natural preservative that can extend the shelf life of the product and provide an essential nutrient. However, the inclusion of citric acid, while commonly used in the food industry as a natural preservative and to add tartness, has led to a deduction in the product’s score. This is because citric acid, although naturally occurring in citrus fruits, can often be produced from mold cultures that may utilize corn-based sugars, which could be from GMO sources.

Earth’s Best Apples prides itself on being a product that supports a healthy diet. It does not contain any artificial colors, flavors, or preservatives, which are often found in less healthy alternatives. The simplicity of its ingredients is a testament to the brand’s commitment to offering a product that contributes to a clean eating lifestyle.

The product earns its high rating by adhering closely to the principles of clean eating. It is organic, largely non-GMO, and minimizes the use of additional ingredients that do not align with a natural diet. Earth’s Best Apples stands out as a product that is both nutritious and aligned with the values of consumers looking for pure and simple food choices. This product is a strong option for those who prioritize organic, minimally processed foods in their diet.