French’s

Rated at 3/5 green leaves, the French’s Stone Ground Dijon mustard offers a middle-of-the-road option for those seeking cleaner food products. This mustard is not organic, and it does not use non-GMO ingredients, which are factors that might be important to health-conscious consumers. Additionally, the product contains natural smoke flavor, an additive that has led to a reduction in its overall green leaf rating.

The ingredient list for French’s Stone Ground Dijon is relatively straightforward, featuring distilled vinegar, mustard seed, water, salt, Chardonnay wine, spices, and natural smoke flavor. The presence of mustard seed and spices likely contributes to the product’s authentic Dijon taste, while the inclusion of Chardonnay wine adds a unique twist to the traditional recipe. However, the use of natural smoke flavor raises concerns, as it falls into the category of additives that some consumers might prefer to avoid.

The absence of an organic certification means that the ingredients may have been grown using conventional farming practices, which often include the use of synthetic pesticides and fertilizers. This aspect is a drawback for those who prioritize organically grown foods. Moreover, the lack of non-GMO verification means that there is a possibility that genetically modified organisms are present in the product, which is another point of consideration for individuals who aim to consume non-GMO foods.

This product represents a compromise for those navigating the complex landscape of food choices. While it does not meet the highest standards set by organic and non-GMO proponents, it also avoids a long list of artificial additives and preservatives commonly found in many other food products. Therefore, for consumers who are not strictly organic or non-GMO but still wish to make more informed decisions about their food, French’s Stone Ground Dijon could be an acceptable choice within the array of available condiments.