Garden of Eatin’

Rated at 3 out of 5 green leaves, the ‘Garden of Eatin’ Blue Corn Tortilla Chips’ stands as a moderate choice for those seeking cleaner food options. This product maintains a balance between health consciousness and indulgence. With only three ingredients, the chips uphold a simplicity that resonates with a minimalist approach to snacking.

The ‘Garden of Eatin’ Blue Corn Tortilla Chips’ are made with organic blue corn, which is a positive aspect of the product. However, the absence of a fully organic label results in a slight reduction in its clean food rating. The commitment to non-GMO ingredients is a commendable feature, aligning with consumer demand for genetically unmodified food sources.

The inclusion of expeller pressed oils such as safflower and canola oil is where the product faces its main drawback. These oils are often scrutinized for their processing methods and the health implications associated with their consumption. Despite being expeller pressed, which is a method considered better than other extraction processes, these oils are still less favored compared to alternatives like olive or coconut oil.

The presence of sea salt rounds out the ingredient list, offering a natural flavor enhancer without resorting to artificial additives. This choice reflects a conscious effort to maintain purity in the product’s composition.

The ‘Garden of Eatin’ Blue Corn Tortilla Chips’ occupies a space in the market as a mid-range option. It avoids the pitfalls of excessive additives and artificial ingredients, yet it doesn’t fully embrace the pinnacle of healthful offerings due to its oil content and lack of a fully organic status. For consumers prioritizing cleaner eating, this product offers a reasonable choice, especially when compared to many other snacks that are laden with less desirable ingredients. It stands as a testament to the possibility of enjoying a snack that respects the need for better food quality, without claiming the top spot for healthfulness.