Garden of Eatin’

Rated at 3 out of 5 green leaves, the Garden of Eatin’ Grain Free Citrus Infused Sea Salt Chips offer a mid-range choice for those seeking cleaner food options. This product avoids the use of GMO ingredients, a positive aspect for consumers concerned with genetic modification in their food. However, the chips are not organic, which detracts from their overall green leaf rating.

The ingredient list for these chips includes organic cassava flour and high oleic sunflower oil, which are less processed options compared to some conventional snack foods. The inclusion of chia seeds and sunflower seed meal adds to the nutritional profile of the chips. The seasoning blend, while imparting a citrus flavor, raises some concerns due to the inclusion of tapioca syrup solids and natural flavors. Tapioca syrup, a form of added sugar, contributes to a reduction in the product’s score, as it may not align with the goals of consumers looking for snacks with minimal added sugars. The term ‘natural flavors’ often encompasses a variety of substances, some of which may not be considered clean or healthy by all consumers, leading to another deduction in the product’s score.

The Garden of Eatin’ Grain Free Citrus Infused Sea Salt Chips finds itself positioned as an option that straddles the line between health-conscious and standard snack fare. While it has commendable attributes, such as non-GMO ingredients and a unique blend of seeds and oils, its non-organic status and the presence of added sugars and ambiguous natural flavors prevent it from achieving a higher green leaf rating. Consumers prioritizing cleaner ingredients might regard this product as a compromise, recognizing its healthier aspects while remaining aware of its shortcomings. The chips stand as a middle-ground option, suited for those who are looking for a better alternative within the realm of grain-free snacks, yet still open to some conventional ingredients.