Garden of Eatin’

Rated at 3 out of 5 green leaves, the Garden of Eatin’ Grain Free Everything Seasoning Chips offers a middle-of-the-road option for those seeking cleaner snacking alternatives. Despite its shortcomings in not being organic, the product has its merits, including the use of non-GMO ingredients and a simple, transparent list of components.

The chips consist of organic cassava flour and high oleic sunflower oil, paired with organic sunflower seed meal, chia seeds, and a seasoning blend that includes dehydrated onion and garlic, sea salt, and black pepper. The presence of sesame oil, however, has led to a significant deduction in its rating, as it falls under the category of oils that the reviewing entity deems harmful.

While the product does not boast an organic label, it does mitigate some concerns by steering clear of genetically modified organisms. The health-conscious consumer may also appreciate the inclusion of chia seeds, known for their nutritional benefits, including omega-3 fatty acids, fiber, and protein. The seasoning mix, featuring staple ingredients like onion, garlic, and black pepper, contributes to the chips’ appeal without the addition of artificial flavors or preservatives.

The chips find themselves in a competitive space, challenged to stand out among healthier options. Although they do not ascend to the top tier of recommended snacks due to the non-organic nature and the use of sesame oil, they still hold a place for consumers looking for grain-free and non-GMO choices.

The Garden of Eatin’ Grain Free Everything Seasoning Chips secure a moderate position with their 3 green leaf rating. They represent a compromise between healthfulness and practicality, providing a snack that avoids GMOs and simplifies its ingredient list but still leaves room for improvement in terms of organic ingredients and oil selection.